procedures in accordance with local, national, and international regulations. Conduct regular inspections and and quality control teams to address any issues related to food safety and quality. Train employees on Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of
procedures in accordance with local, national, and international regulations. Conduct regular inspections and and quality control teams to address any issues related to food safety and quality. Train employees on Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of
Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3 years of manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3 years of manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
Health and Safety Standards. Foster good employee relations and effective people management. Knowledge/Education Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering
Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience
Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work experience
initiate/monitor CAPA execution. Review and approve supplier-related documents with stakeholders. Collaborate with QC Requirements: Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience in