teams such as production, quality assurance, and marketing to ensure product consistency and compliance with Food Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing
teams such as production, quality assurance, and marketing to ensure product consistency and compliance with Food Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing
be responsible for developing innovative and marketable food products that meet the needs and preferences target consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer cross-functional teams including research and development, marketing, and production to develop new product concepts budgets to ensure on-time delivery of new products to market Coordinate with suppliers and vendors to source drive innovation and differentiation Support marketing efforts with product positioning, messaging, and
be responsible for developing innovative and marketable food products that meet the needs and preferences target consumers. Key Responsibilities: Conduct market research to identify emerging trends, consumer cross-functional teams including research and development, marketing, and production to develop new product concepts budgets to ensure on-time delivery of new products to market Coordinate with suppliers and vendors to source drive innovation and differentiation Support marketing efforts with product positioning, messaging, and
maintain demand forecasts based on historical data, market trends, and sales analysis Analyze inventory levels Chain Management, Business Administration, or a related field Minimum of 5 years of experience in demand
maintain demand forecasts based on historical data, market trends, and sales analysis Analyze inventory levels Chain Management, Business Administration, or a related field Minimum of 5 years of experience in demand
to improve productivity and reduce costs Using market forecasts and competitive analysis to anticipate
and quality control teams to address any issues related to food safety and quality. Train employees on in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food
and quality control teams to address any issues related to food safety and quality. Train employees on in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience in food
to improve productivity and reduce costs Using market forecasts and competitive analysis to anticipate