looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities or decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager Experience required Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production Management Management to be supplemented by formalised operational training in terms of applied production techniques. Proven
Promote a culture of safety awareness and implement training programs to enhance employee understanding and
Promote a culture of safety awareness and implement training programs to enhance employee understanding and
and dynamic. • Ability to work in a team and be service orientated. • Self-motivated and used to a high-performance