Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline In the absence of relevant to relevant parties Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and and oversee the disciplinary process of the shift Train employees and relevant colleagues on SOP's Key Skills
Communicate clear Objectives for to all teams Ensure training given to employees as required Continuous Improvement: function Implementing best practices, leveraging technology, and driving efficiency across the procurement
Knowledge of assigned commodities (products, technologies, cost models), and financial skills RESPONSIBILITIES
Knowledge of assigned commodities (products, technologies, cost models), and financial skills RESPONSIBILITIES