standards. Manage the process flow of production from raw to finished packed product. Reporting to the level will be considered Minimum of 2-3 years working experience in supervisory capacity in a food manufacturing safety regulations in the plant to achieve safe working environment Report and highlight potential safety the manufacturing process is followed by people from raw to processing to packaged product Follow the operational efficiency Ability to find better ways of working, continuous improvement
standards. Manage the process flow of production from raw to finished packed product. Reporting to: Production safety regulations in the plant to achieve safe working environment. Report and highlight potential safety procurement process Key Skills and Competencies: Proven work experience as a Team Leader / Cordinator Adequate
manufacturing team, fostering a positive and motivated work environment. • Set performance goals, conduct performance