Engineering or Business, ideally with a Professional Purchasing Qualification Minimum 3 years experience in purchasing program) Experience in successfully managing and negotiating contracts Automotive experience would be (make or buy analysis …) Deep understanding of business practices, market dynamics and trends Knowledge assigned commodities, manage supplier selection according to group criteria Manage relationship/negotiation development phase (supplier nomination committees) Manage and drive productivity action plans Fix the rules
Engineering or Business, ideally with a Professional Purchasing Qualification Minimum 3 years experience in purchasing program) Experience in successfully managing and negotiating contracts Automotive experience would be (make or buy analysis …) Deep understanding of business practices, market dynamics and trends Knowledge assigned commodities, manage supplier selection according to group criteria Manage relationship/negotiation development phase (supplier nomination committees) Manage and drive productivity action plans Fix the rules
producing products to the required quality standards. Manage the process flow of production from raw to finished Production Manager / Plant Manager Minimum Requirements: Matric/ Grade12 2 years' experience as Team Leader Production Coordinator in Dairy processing 5 years' experience in production in FMCG Dairy industry Relevant Assist in accidents and incidents investigation Manage Operational Efficiency: Set and/or drive OEE daily attendance, timekeeping, overtime, and absenteeism are managed Communicate clear Objectives for to all teams Ensure
producing products to the required quality standards. Manage the process flow of production from raw to finished finished packed product. Reporting to the Plant Manager Minimum Requirements: NQF 5/6 - Minimum National discipline In the absence of relevant qualifications, experience in the relevant field and at the relevant level will be considered Minimum of 2-3 years working experience in supervisory capacity in a food manufacturing practices are recorded and carried out daily People Management: To Supervise staff and co-ordinate all support