level will be considered Minimum of 2-3 years working experience in supervisory capacity in a food manufacturing ensuring compliance to Quality policies and procedures Health and Safety: Enforce adherence to safety regulations regulations in the plant to achieve safe working environment Report and highlight potential safety related outputs are met, within the correct quality and health and safety specifications Ensure the manufacturing operational efficiency Ability to find better ways of working, continuous improvement
ensuring compliance to Quality policies and procedures Health and Safety: Enforce adherence to safety regulations regulations in the plant to achieve safe working environment. Report and highlight potential safety related issues to relevant parties. Ensure compliance with Health, Safety and Environment measures (safety guards procurement process Key Skills and Competencies: Proven work experience as a Team Leader / Cordinator Adequate
Ensuring that all equipment and materials are in order Health, safety and risk management plans and implementation
Ensuring that all equipment and materials are in order Health, safety and risk management plans and implementation
manufacturing team, fostering a positive and motivated work environment. • Set performance goals, conduct performance cross-functional teams. • In-depth understanding of health, safety, and environmental regulations. Additional