Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape molding, pressing, salting, aging, and packaging. Train and mentor production staff to ensure adherence compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape molding, pressing, salting, aging, and packaging. Train and mentor production staff to ensure adherence compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards