daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
daily · Grade 12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years
· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years
Moulding experience · Experience gained in the FMCG industry will be an advantage · Valid drivers license and
Moulding experience · Experience gained in the FMCG industry will be an advantage · Valid drivers license and