Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
the FMCG industry will be an advantage · Valid drivers license and own transport essential · Must be willing
the FMCG industry will be an advantage · Valid drivers license and own transport essential · Must be willing