efficiency, quality, and safety of our operations Are you a seasoned professional in the food processing requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years managerial role within the food processing industry. In-depth knowledge of food production processes, equipment supervise production staff, ensuring adherence to quality standards and safety protocols. Develop and implement procurement and quality assurance, to ensure seamless operations. Monitor and control production costs