Production Manager. Duties and Responsibilities: Assist and supervise the staff during the preparation contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving work in a fast-paced and demanding environment. Basic math skills for measuring and weighing ingredients maintaining a safe and hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing manufacturing practices. Knowledge of FSSC22000. Basic knowledge of Quantum lean, Shopware and Meat Matrix
equipment to esthablish problems and find solutions. Assisting with emergency response and evacuations. Qualification experience Knowledge of boilers and air compressors Basic welding pnematics and hydraulics Knowledge of meat
or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production bottle neck, the foreman must be consulted for assistance. Bottle necks must then be actioned and reduced
or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production bottle neck, the foreman must be consulted for assistance. Bottle necks must then be actioned and reduced