Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. EXPERIENCE: essential KEY PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure personal hygiene all staff are productive at all times. Process Management To perform the hygiene inspection of your department Feedback must be given to the foreman and production manager on an hourly basis on whether targets are being stop production if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred
Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. EXPERIENCE: essential KEY PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure personal hygiene all staff are productive at all times. Process Management To perform the hygiene inspection of your department Feedback must be given to the foreman and production manager on an hourly basis on whether targets are being stop production if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred