Identify and report any equipment malfunctions or safety hazards to the Maintenance department. Package equipment, work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent prevent contamination and ensure product quality and safety. Assist in inventory management tasks, including Adhere to company policies and procedures, including safety protocols, attendance, and punctuality. Participate supervisory capacity within the meat processing or food manufacturing industry. Knowledge and Skills Knowledge
quality assurance Knowledge of production planning Food safety and good manufacturing practices Ability to report determine the bottle neck, the foreman must be consulted for assistance. Bottle necks must then be actioned which were issued. Food safety requirements You need to stop production if any food contamination with applicable for food safety. Communicate to superiors and your employees all issues regarding food safety they need
quality assurance Knowledge of production planning Food safety and good manufacturing practices Ability to report determine the bottle neck, the foreman must be consulted for assistance. Bottle necks must then be actioned which were issued. Food safety requirements You need to stop production if any food contamination with applicable for food safety. Communicate to superiors and your employees all issues regarding food safety they need
that's safe and according to the latest workplace safety regulations, laws and requirements. Troubleshoot