Identify and report any equipment malfunctions or safety hazards to the Maintenance department. Package work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent contamination contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving Adhere to company policies and procedures, including safety protocols, attendance, and punctuality. Participate work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge of
assurance Knowledge of production planning Food safety and good manufacturing practices Ability to report discuss and display graphs which were issued. Food safety requirements You need to stop production if any for food safety. Communicate to superiors and your employees all issues regarding food safety they need
assurance Knowledge of production planning Food safety and good manufacturing practices Ability to report discuss and display graphs which were issued. Food safety requirements You need to stop production if any for food safety. Communicate to superiors and your employees all issues regarding food safety they need
that's safe and according to the latest workplace safety regulations, laws and requirements. Troubleshoot