during the preparation of emulsion for forming. Operate meat processing equipment such as former, fryer protocols, attendance, and punctuality. Participate in training programs and continuous improvement initiatives National Diploma or Certificate in Production and Operation Management. Experience 3-5 years experience in
machine individual parts. Ensure the leanest operation Installing and disassembling machinery Repairing machinery. Communicating with supervisors and machine operators regarding the status of different machinery. Ensuring
staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate