Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation practices Ability to report on agreed KPA's SKILLS REQUIRED Fully literate with good communication skills display graphs which were issued. Food safety requirements You need to stop production if any food contamination
Degree in Production Management. EXPERIENCE: At least 2-3 years' experience, preferably in a FMCG Production Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation practices Ability to report on agreed KPA's SKILLS REQUIRED Fully literate with good communication skills display graphs which were issued. Food safety requirements You need to stop production if any food contamination