improvement initiatives to enhance job skills and knowledge. Provide daily shift reports to the Production processing or food manufacturing industry. Knowledge and Skills Knowledge and understanding of forming multi environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge of FSSC22000 FSSC22000. Basic knowledge of Quantum lean, Shopware and Meat Matrix. Please note that if you have not received
Qualification Trade tested Millwright Grade 12 Knowledge and Skills 3-5 years experience as a Millwright experience Knowledge of boilers and air compressors Basic welding pnematics and hydraulics Knowledge of meat
Production or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production preparation will be an advantage Knowledge of quality assurance Knowledge of production planning Food safety
Production or Manufacturing environment. KNOWLEDGE REQUIRED Basic Knowledge of HACCP Experience in bacon production preparation will be an advantage Knowledge of quality assurance Knowledge of production planning Food safety