equipment, work surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent supervisory capacity within the meat processing or food manufacturing industry. Knowledge and Skills Knowledge hygienic work environment. Basic Knowledge of HACCP. Food safety and good manufacturing practices. Knowledge
quality assurance Knowledge of production planning Food safety and good manufacturing practices Ability which were issued. Food safety requirements You need to stop production if any food contamination with applicable for food safety. Communicate to superiors and your employees all issues regarding food safety they
quality assurance Knowledge of production planning Food safety and good manufacturing practices Ability which were issued. Food safety requirements You need to stop production if any food contamination with applicable for food safety. Communicate to superiors and your employees all issues regarding food safety they