Production Manager. Duties and Responsibilities: Assist and supervise the staff during the preparation contamination and ensure product quality and safety. Assist in inventory management tasks, including receiving protocols, attendance, and punctuality. Participate in training programs and continuous improvement initiatives
bottle neck, the foreman must be consulted for assistance. Bottle necks must then be actioned and reduced staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
bottle neck, the foreman must be consulted for assistance. Bottle necks must then be actioned and reduced staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
equipment to esthablish problems and find solutions. Assisting with emergency response and evacuations. Qualification