profitability. Experience and Qualifications: A related degree within operations management. Minimum of of 10 years of experience in operations management, preferably in the poultry processing or FMCG industry in driving operational excellence and achieving business results. Strong understanding of high-through-put high-through-put production processes, poultry experience will be an added advantage. Demonstrated ability to thrive dynamic environment. Financial analytics and business acumen Responsibilities: Operational Strategy:
issues, including ensuring that all positions are managed at all times Dealing with all disciplinary matters Continued interaction and communication with senior management Maintaining and implementing the 20 Keys principles requirements : Must be a qualified Artisan Previous experience in electrical/repair of poultry Processing and Rendering Plant equipment will be advantageous Proven experience in a supervisory role Computer literacy – MS administrative, organizational, interpersonal and time management skills Fluent in English and a second official
issues, including ensuring that all positions are managed at all times Dealing with all disciplinary matters Continued interaction and communication with senior management Maintaining and implementing the 20 Keys principles requirements : Must be a qualified Artisan Previous experience in electrical/repair of poultry Processing and Rendering Plant equipment will be advantageous Proven experience in a supervisory role Computer literacy – MS administrative, organizational, interpersonal and time management skills Fluent in English and a second official