Manager and Hatchery Foreman. Communicate to the food safety team and Production staff of any problems or necessary to maintain the efficiency of the Food safety system In the hatchery. Monitor every process
to ensure the highest levels of product quality, safety, and compliance with regulatory requirements. Revenue relevant regulatory requirements, including food safety regulations, environmental regulations, and labour
with breakdowns and projects. Adhere to health and safety rules at all times. Commit and comply with the