Introduction Leading fishing group. Description Assistant Operations Manager (Fishing) Attractive market vessels (both owned and contracted) and people. Assist with the management of fishing operations in all vessels and equipment. Assist in ensuring Statutory Compliance Risk Management Assist with the management management of relationships with JV and quota partners. Assist with the running of factory owned vessels as profit
growth and development in the leather industry. R 28 000 – R 30 000 plus benefits
only shortlisted candidates will be contacted R 550000 - R 600000 - Annually
only shortlisted candidates will be contacted R 550000 - R 600000 - Annually
Set targets and deadlines for direct reports Assistance with stock counts within FMCG, PDC and Distribution required Experience and Qualifications: Matric / Grade 12 or NQF 4 Relevant tertiary qualification will
Set targets and deadlines for direct reports Assistance with stock counts within FMCG, PDC and Distribution required Experience and Qualifications: Matric / Grade 12 or NQF 4 Relevant tertiary qualification will
join their team. Knowledge and skills required: Grade 12 Relevant Degree / Diploma in production management capabilities. Ensure timely delivery of finished goods. Assist the Chief Production Officer with managing the
welding spatter, etc. (Prep for next phase) Salary: R negotiable dependent on experience Join us on SOCIAL
experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients
experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients