in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality Control role
in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality Control role
detail. o Tertiary qualification in BSc or HND or equivalent Chemistry degree is essential. o Minimum 5
(Great advantage) Bachelor's degree or similar (Chemistry background would be beneficial) 2 – 5 Years working
process control Principles of microbiology, biochemistry, and understanding of processing equipment Clean
process control Principles of microbiology, biochemistry, and understanding of processing equipment Clean
Matric and Diploma in Manufacturing, Operations, Chemistry or related field preferred. Minimum of 3-5 years
Basic Sage (financial platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma
Basic Sage (financial platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma
processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with