candidate will have minimum 3 Year Management experience and bachelor's degree in Engineering or Operations are the following: Minimum 3 Year Management experience Fluent in Afrikaans and English Preferably Bachelor's Engineering or Operations. Milling or Food Process experience. Stock planning and forecasting skills. Code insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have
creation of hard candies, along with management experience. This role involves overseeing the production confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
creation of hard candies, along with management experience. This role involves overseeing the production confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
(available when starting with weekend duty after training). Responsible for all activities regarding production Operations 3 years' management experience Milling or Food Process experience Stock planning and forecasting insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
a team of production staff, including hiring, training, and performance evaluations Ensure that production operational training in terms of applied production techniques. Minimum of 5 years' experience in a food minimum of 2 years experience in a management role. Proven knowledge and experience with equipment, process highly competitive salary for this role based on experience. Apply for this role today, contact Rebecca Grylls
LEADERSHIP ESSENCE Good leadership training and qualities. Manufacturing experience (paper industry/ machining turning/ milling) Good leadership training and qualities Experience in Lean Manufacturing (or achieve months of employment). Planning & scheduling experience in a production environment Understanding of
materials for quality and adherence to specifications Train and oversee machine operators to ensure proper use record-keeping purposes Requirements: Proven experience as a Machine Setter or similar role in the packaging packaging industry Injection Moulding experience Knowledge of packaging machinery operations and maintenance needed High school diploma or equivalent Technical training or certification in machine setting or related highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
materials for quality and adherence to specifications Train and oversee machine operators to ensure proper use record-keeping purposes Requirements: Proven experience as a Machine Setter or similar role in the packaging packaging industry Injection Moulding experience Knowledge of packaging machinery operations and maintenance needed High school diploma or equivalent Technical training or certification in machine setting or related highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
their team. The ideal candidate will have some experience in pastry and candy making and will assist in storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
their team. The ideal candidate will have some experience in pastry and candy making and will assist in storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making