manufacturing industry, is currently seeking for a Junior Food Technologist, to join their team in Cape Town
client is seeking to employ a dedicated and talented Junior Confectioner/Candy Maker to join their team. The
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with
manufacturing industry, is currently seeking for a Junior Food Technologist, to join their team in Cape Town
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits Assist with NPD work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with
Minimum requirements for the role:
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training Goal Setting: Maintain production quotas to meet business demands Efficiency Monitoring: Monitor production
involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training Goal Setting: Maintain production quotas to meet business demands Efficiency Monitoring: Monitor production