hardware and software
- Grade 12 or technical Matric
- 5-10 years of relevant post-trade experience
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"Opt-Out" of electronic communications from us at any time and you also have the right to request us to
to the food safety team and Production staff of any problems or improvements in production. Implement the supervisor. Maintain 20 Keys. Report any damages of any machinery and equipment on a corrective action must meet the following requirements: Must have a Matric Certificate. Must have a Poultry Meat Examiner
relations and effective people management. Knowledge/Education Requirements: Matric Certificate/Grade 12
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"Opt-Out" of electronic communications from us at any time and you also have the right to request us to
Assistant would therefore need to be able to work in any area of the business unit. Description: To provide
was unsuccessful. National Senior Certificate / Matric / Grade 12 Certificate (Completed) 1-2 Years working
was unsuccessful. National Senior Certificate / Matric / Grade 12 Certificate (Completed) 1-2 Years working
components such as preventing ESD incidents. Report any safety concerns and work to mitigate potential risks manufacturing process. Guide the production team to resolve any production-related issues or bottlenecks. Drive the
conducted to ensure the highest level of preparedness in any emergency.
operations throughout Schedule staff shifts and propose any adjustments and HR requirements for recruitment and Maintaining of all production equipment Reporting any breakdowns and scheduling regular maintenance Populating the Facility Manager will be required to work on any day that the factory is operational. Management reserves