safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
reduce costs.
day-to-day operations Coordinating with other departments, such as HR, Sales and Purchasing, to ensure
superior. Daily Housekeeping MINIMUM REQUIREMENTS: Educational: Matric / Grade 12 (minimum) Qualified Artisan
required. Assist the production team in other departments when the need arises. Kindly be advised that