22000 regulatory requirements, housekeeping and health and safety (Advantageous).
22000 regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge auditing practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System,
housekeeping and a high quality work ethic. Maintain health and safety standards, as per OHS Act. Be a committed
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
superior. Daily Housekeeping MINIMUM REQUIREMENTS: Educational: Matric / Grade 12 (minimum) Qualified Artisan