Planning and Budgeting Quality Assurance Health and Safety 3 years or more experience in the manufacturing
tasks are performed in a way that promotes food safety and quality. Environment: Employees work alongside hygiene and adherence to local, state and federal health codes and standards Ability to stand for long periods quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions Core competencies: Safety Quality Yield Costing Relationships Team member code: Safety starts and ends with
and processes
locally and internationally. Duties Ensure all health and safety rules are always complied with. Pack and Label
efficiency. Overseeing and implementing safety protocols to ensure the safety of all workers in the mine. Supervising reports on mining activities, production levels, and safety incidents. Identifying opportunities for process
precision, attention to detail, and adherence to safety protocols. Key Responsibilities: Preparation: Inspect linings for defects, ensuring they meet quality and safety standards. Conduct testing on lined surfaces to replacing sections as needed. Safety and Compliance: Adhere to all safety regulations and guidelines to hazardous materials, requiring strict adherence to safety protocols.
Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes
compliance with standard operating procedures (SOPs) and safety protocols. Monitor equipment performance, troubleshoot changing business needs. Demonstrated commitment to safety, quality, and continuous improvement. Market related
flexible printing position
all TMC standards and customer commitments (i.e., safety, waste reductions, output, etc are followed within