maintenance activities.
continuous improvement projects5s and Safety/Environment
Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes
Planning and Budgeting Quality Assurance Health and Safety 3 years or more experience in the manufacturing
Occupational Health and Safety (OHS) Act
as necessary. • Be knowledgeable on health & safety regulation and enforce compliance to prevent accidents
Follow standard operating procedures (SOPs) and safety guidelines. Maintain cleanliness and organization
all TMC standards and customer commitments (i.e., safety, waste reductions, output, etc are followed within
processes
standard operating procedures to ensure quality and safety standards are met