and compliance, production workers should get training on GMP practices and safety precautions. Their production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience
and compliance, production workers should get training on GMP practices and safety precautions. Their production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Precision Engineering Machine Shop seeks an experienced Quality Inspector to carry out first-off/ intermediate Min Grade 12, N4 Mechanical engineering or similar and certified QC training, 5 years manufacturing experience
(available when starting with weekend duty after training). Responsible for all activities regarding production sales Wheat management Bachelor's degree in Engineering or Operations 3 years' management experience insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
Management experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are and English Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly do their
logistics to ensure smooth production processes Train, develop, and mentor production staff to ensure Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
logistics to ensure smooth production processes Train, develop, and mentor production staff to ensure Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
resources required to perform a work activity Training skills Ensure that service delivery to and from factory requirement Oversee plant maintenance and engineering services Monitor and ensure assistance with first Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2