Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
that machine operators are using the correct wash programs for the classifications processed. Regular Reflectometer and maintenance of laundry dosing equipment. Programming of laundry machines. The installation of dish Point etc.) Intermediate knowledge of virtual programs (e.g. MS Teams, Zoom etc.)
staff Training: Develop and implement training programs to enhance staff skills and knowledge in candy Compliance: Ensure all production activities comply with health and safety regulations, including proper storage
staff Training: Develop and implement training programs to enhance staff skills and knowledge in candy Compliance: Ensure all production activities comply with health and safety regulations, including proper storage
Production Manager to improve production result Spares Health & Safety Ensure and enforce that aspects in in area of responsibility conform to Health and safety requirements. Quality Apply the company's quality
Production Manager to improve production result Health & Safety Ensure and enforce that aspects in in area of responsibility conform to Health and safety requirements. Maintain housekeeping standards in
practices to continuously improve food safety programs. Requirements: Bachelor's degree in Food Science