experience in operations management, with a minimum of 8 years of relevant experience. Strong leadership and managerial make data-driven decisions. Ability to work well under pressure and meet deadlines. Experience in the printing
but also as a team player. Be able to cope well under pressure. Methodical, systematic and analytical
attention to detail and ability to work efficiently under pressure Good communication and teamwork skills
attention to detail and ability to work efficiently under pressure Good communication and teamwork skills
making and will assist in the production process under the guidance of the Senior Confectioner/Candy Maker
making and will assist in the production process under the guidance of the Senior Confectioner/Candy Maker
similar and certified QC training, 5 years manufacturing experience, 1 year QC experience and experienced in
Minimum of 5 years' experience in a food manufacturing environment - with a minimum of 2 years experience
of 5 years' experience in FMG. FSSC 22000 certification: 3 years (including version 6.0). 3 years of food
of 5 years' experience in FMG. FSSC 22000 certification: 3 years (including version 6.0). 3 years of food