Food Technology, or related field. 2–3 Years' working experience in a supervisory capacity in the food food manufacturing industry. Willing to work shifts Description: A Dairy company is seeking a Team Leader safety regulations in the plant to achieve a safe working environment, reporting and highlighting potential level will be considered. A minimum of 2–3 years' working experience in a supervisory capacity in a food GMP requirements) is required. Must be willing to work shifts. Additional Requirements: The ideal candidate
level will be considered Minimum of 2-3 years working experience in supervisory capacity in a food manufacturing safety regulations in the plant to achieve safe working environment Report and highlight potential safety operational efficiency Ability to find better ways of working, continuous improvement
safety regulations in the plant to achieve safe working environment. Report and highlight potential safety procurement process Key Skills and Competencies: Proven work experience as a Team Leader / Cordinator Adequate
manufacturing team, fostering a positive and motivated work environment. • Set performance goals, conduct performance