housekeeping, efficiency, cost control, quality, waste and safety standards in the plant, understanding and following and procedures; Health and Safety, including enforcing adherence to safety regulations in the plant to environment, reporting and highlighting potential safety related issues to relevant parties, ensuring that met, within the correct quality and health and safety specifications, ensuring that the manufacturing food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements) is required. Must be
complies with the necessary health and safety and food safety standards Manage and control that the Pre-sorting