team. Requirements: Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research will fit the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research will fit the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in pharmaceutical
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in pharmaceutical
Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering
successful candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3
team. Formal training or certification in color science or a related field is a plus
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in Quality