Trade; minimum Level 1 Welding & Fabrication Inspector Certificate. Knowledge & Experience: Minimum
My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate
the items has been QC inspected. • Monitor QC inspector's daily performance against the schedule and communicate
the items has been QC inspected. • Monitor QC inspector's daily performance against the schedule and communicate
A company in the food and beverage manufacturing industry is seeking a talented Research and Development Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental transparency in all business dealings. Understanding of food processing techniques and industry trends. Safely
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.
clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)