production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience
production/manufacturing department. Prefer: Completed internship in a GMP manufacturing environment. Experience
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
Matric Certificate/Grade 12 with Mathematics and Science. BTech Degree in Metallurgical or Chemical Engineering essential. Strong presentation skills. Proficient in computer literacy, administration, and housekeeping. Valid
material, intermediate and finished product availability. Accountable of all the factory related service OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering
materials and supplies are readily and continuously available to carry out production processes Determine resource hock projects Required Skills and Capabilities Computer literacy Must be a team player Good leadership
candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant inspections and housekeeping will be advantageous Basic computer literacy skills Must have leadership and problem-solving
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
preventative maintenance time. Arranging for parts to be available timeously to carry out preventative maintenance condition. Service to production requirements Availability at all times to assist with production requests