creation of hard candies, along with management experience. This role involves overseeing the production confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
creation of hard candies, along with management experience. This role involves overseeing the production confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
their team. The ideal candidate will have some experience in pastry and candy making and will assist in storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making
their team. The ideal candidate will have some experience in pastry and candy making and will assist in storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Pastry Arts, or related field preferred. Proven experience in pastry-making and/or candy/confectionery making