Mixing: Cook mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills and types of candies Trends: Stay updated on industry trends and customer preferences to introduce new ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
Mixing: Cook mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills and types of candies Trends: Stay updated on industry trends and customer preferences to introduce new ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
cooking mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency efficiency Product Development: Trends: Stay updated on industry trends and customer preferences to assist in introducing storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
cooking mixtures at precise temperatures using industrial candy-making equipment to achieve desired consistency efficiency Product Development: Trends: Stay updated on industry trends and customer preferences to assist in introducing storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety