overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
overseeing the production process, managing junior staff, ensuring quality control, and handling procurement techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification in Culinary
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate
training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate
Chain/Operations Manager to join their team. Requirements: Tertiary qualification (Degree, Diploma or