venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
Resources, Legal, Office Administration, Automotive, Call Centres, Technical, Hospitality, Insurance, Supply Chain Innovative Environment: Work with cutting-edge technologies and industry experts. Supportive Culture: Join
Resources, Legal, Office Administration, Automotive, Call Centres, Technical, Hospitality, Insurance, Supply Chain Innovative Environment: Work with cutting-edge technologies and industry experts. Supportive Culture: Join
Degree in Engineering, Production Management, Food Technology, or related field. Minimum of 5-10 years of hands-on production processes, quality standards, and food technology.
Reference: NES018159-KOMU-1 Calling all Demand Planners (short shelf life products) for an exciting opportunity
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
requires Production Manager with Degree: Food Technology and 6years' experience in food factory of which Production Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which stakeholders. Production Manager must have Degree: Food Technology and 6years' experience in food factory of which Production Manager must have National Diploma: Food Technology and 4years' experience in food factory of which