South African integrated poultry producer, has a Department Head opportunity in County Fair, Processing Plant South African integrated poultry producer, has a Department Head opportunity in County Fair, Processing Plant Plant in Fisantekraal. The purpose of the Department Head is to control production processes in line principles, including Health & Safety of the department The successful candidate must meet the following hardworking, honest and self-motivated Must be prepared to work shifts, weekends, public holidays and overtime as
South African integrated poultry producer, has a Department Head opportunity in County Fair, Processing Plant South African integrated poultry producer, has a Department Head opportunity in County Fair, Processing Plant Plant in Fisantekraal. The purpose of the Department Head is to control production processes in line principles, including Health & Safety of the department The successful candidate must meet the following hardworking, honest and self-motivated Must be prepared to work shifts, weekends, public holidays and overtime as
material needed. Managing Material and Mixing Department as well as the Hopper loaders. Managing a team's maintenance logs and report on daily activities. Work pro-actively, on a daily basis, with the production production supervisors, maintenance and other departments to ensure schedules are maintained. Grade 12, Bachelor's Business, Engineering, Business/Administration, Education, Supply Chain Management, Manufacturing Management having worked within the plastic raw material or related markets. Leadership skills Ability to work independently
efficiency, and employee records. Ensures the department's efficiency rates meet or exceed expectations changes in working conditions and use of equipment to increase efficiency of shop, department, or work crew develops supervisory skills through continuing education and mentoring with more senior peers with production
is to be communicated to customers from the QC department (COA's, MSDS's, complaint reports, etc) Manage Quality Control by conducting consistent and fair work practice to maintain a productive IR climate and maintenance of documentation Liaise with sales department regarding customer complaints Conduct/monitor thermometers and lab equipment To support other departments with quality related problems To provide flexibility and implements corrective action including re-working of trials Ensure retention samples/records are
production efficiency. Collaboration with various departments to ensure proper documentation and record keeping or proof of other electromechanical training/education. Electrical experience/skills suited for a production demand precision and quality in all tasks. Ability to work shifts according to a schedule. Proven experience Willingness to learn and be teachable. Availability to work on a rotating shift basis.
and quality standards - Coordinate with other departments, such as maintenance and logistics, to ensure leadership and communication skills - Ability to work in a fast-paced and high-pressure environment - High school diploma or equivalent; additional education or certifications in meat processing a plus Contact
and quality standards - Coordinate with other departments, such as maintenance and logistics, to ensure leadership and communication skills - Ability to work in a fast-paced and high-pressure environment - High school diploma or equivalent; additional education or certifications in meat processing a plus Contact
conducting evaluations. Collaborate with other department heads to ensure coordination and efficiency across components meet our specifications and quality standards. Work closely with the design and product development advantageous. Preferred Qualifications: Tertiary Education in a relevant field. Minimum of 7 - 10 years of
conducting evaluations. Collaborate with other department heads to ensure coordination and efficiency across components meet our specifications and quality standards. Work closely with the design and product development advantageous. Preferred Qualifications: Tertiary Education in a relevant field. Minimum of 7 - 10 years of