have: Chamber of Mines Certificate in Mine Environmental Control Diploma / Degree 8 Years' experience
for hygiene and quality standards. Conduct environmental inspections Health and Safety: Monitoring staff candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant
plant, ensuring compliance with safety and environmental regulations. - Monitor production output and process improvements. - Knowledge of safety and environmental regulations in the mining industry. Benefits:
plant, ensuring compliance with safety and environmental regulations. - Monitor production output and process improvements. - Knowledge of safety and environmental regulations in the mining industry. Benefits:
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development, quality Company policies and procedures for safety/environmental programs and as set by regulatory agencies Provide
Responsibilities include leading and managing all safety/environmental efforts, site planning, mine development, quality Company policies and procedures for safety/environmental programs and as set by regulatory agencies Provide
process. Compliance: Health and Safety and Environmental Compliance – promote a preventive culture and established Policy, Collaborate with Quality and Environmental Manager as well as Health and Safety to identify ensure team members adhere to the Company's environmental policies and legal duties, specifically control
technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' functionality and application. Understanding of environmental management and sustainability. Flexible, with
technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' functionality and application. Understanding of environmental management and sustainability. Flexible, with
Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Utility Supply Receipt, Storage, Requirements: Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience in