have: Chamber of Mines Certificate in Mine Environmental Control Diploma / Degree 8 Years' experience
for hygiene and quality standards. Conduct environmental inspections Health and Safety: Monitoring staff candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant
process. Compliance: Health and Safety and Environmental Compliance – promote a preventive culture and established Policy, Collaborate with Quality and Environmental Manager as well as Health and Safety to identify ensure team members adhere to the Company's environmental policies and legal duties, specifically control
Safety Management, Follow Quality, Food Safety, Environmental and Health and Safety Management company procedures
Develop and implement strategies to reduce the environmental impact of production processes and promote sustainable
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in Quality