Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development the SQA system. Conducting management review meetings. Establishing and Maintaining HACCP system Conduct Conduct internal audits on quality system, hygiene & housekeeping. Customer care service including product external students for the graduate/in-service/ internship programs, documentation requirements for the
allowed and in accordance with the contractual programme. Ensure that Industrial Relations are maintained monitor the implementation of the Management Control System, as required. Ensure that the contractual requirements provide accurate value related input to the financial reporting system. Ensure that company Safety Procedures verbal and written. Strategic Planning skills Financial and business management skills Ability to deal
experience in defining & Managing SHEQ Compliance System with Paper&Pulp/Tissue, FMCG OR Manufacturing applicable SANS Codes ISO9000, ISO9001, ISO9004, 5S Programme LEAD a Multidisciplinary Team Manage SHEQ Risks
experience in defining & Managing SHEQ Compliance System with Paper&Pulp/Tissue, FMCG OR Manufacturing applicable SANS Codes ISO9000, ISO9001, ISO9004, 5S Programme LEAD a Multidisciplinary Team Manage SHEQ Risks
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
performing daily inspections of the aspiration systems in the plant. Meadow Feeds is More than Just Feed customers, including advice on nutrition, feeding programmes, animal husbandry, and production techniques aspiration systems in the plant. Provide feedback in SGA meeting about condition of aspiration systems. Maintain code of conduct, and any other company management systems. The successful candidate must meet the following
customers, including advice on nutrition, feeding programmes, animal husbandry, and production techniques and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage. Computer literate
customers, including advice on nutrition, feeding programmes, animal husbandry, and production techniques and feed chemistry and ISO/GMP/HACCP management systems would be a definite advantage. Computer literate
implement, and improve the health and safety plans, programmes and procedures in the workplace. Ensure compliance implementation of ISO9001, ISO14001 and ISO45001 management systems. Have a comprehensive understanding of the chemicals