Degree in Engineering, Production Management, Food Technology, or related field. Minimum of 5-10 years of production processes, quality standards, and food technology.
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years'
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years'
Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least
Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least
production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage with
production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage with