for the role: A tertiary qualification in food science/food technology or related is essential for this systems to increase production output and shelf life of products. Handling new product development and
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience systems to increase production output and shelf life of products. Handling new product development and
for the role: A tertiary qualification in food science/food technology or related is essential for this systems to increase production output and shelf life of products. Handling new product development and
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years'
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years'
Reference: NES018159-KOMU-1 Demand Planner - Short Shelf Life products, exciting opportunity to join this well-established Planning experience with exposure to short shelf-life products - essential Excellent Excel skills - advanced
Reference: NES018159-KOMU-1 Demand Planner - Short Shelf Life products, exciting opportunity to join this well-established Planning experience with exposure to short shelf-life products - essential Excellent Excel skills - advanced
for improvement. Monitoring and recording shelf life and temperatures for raw materials. Inspect packaging candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous