decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager Manager (QMS and FSP) are embedded throughout the department and monitored, managed, and achieved – using KPIs Drives a safe working environment within the department by ensuring that the business meets world-class culture and ethical framework within which the department operates. Plan, organize, guide and direct outputs processes. To oversee an efficient, effective department that responds rapidly to everchanging circumstances
established standards, policies; procedures and safety guidelines Infrastructure Maintenance responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Health, Safety and Environmental policies and standards. Enforcement: Enforce all food safety and Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high